Sour Cassava Starch

Beiju Sour Starch is the base ingredient for making the famous Brazilian starch biscuits and cheese crepes. This savory starch is fermented through oxidation, creating air bubbles that make the dough unique, delicious, and utterly crunchy. Handcrafted in Brazil, using the highest quality ingredients, Beiju is steeped in tradition and made with love for the modern-day health nut. Check out for more irresistible recipes and tips.