Beiju's Cassava Sour Starch is the base ingridient for the famous Brazilian starch biscuits and cheese crepes. Tjis savory starch is fremented through oxidation, creating air bubbles that make the dough unique, delicious and utterly crunchy. Handcrafted in Brazil, using the highest quality ingridients. Beiju is steeped in tradition and made with love for the modern-day health nut.
Cassava Sour Starch ( Polvilho Azedo )
- Can be frozen
- Keep refrigerated after open