OUR PRODUCTS ARE GLUTEN-FREE, CASSAVA BASED, 100% NATURAL, HEALTHY AND DELICIOUS
Beijú is a very popular bread alternative in Brazil, especially for breakfasts and quick meals. Fun and easy to prepare, it is a perfect substitute for wheat flour bread since it is gluten-free and has no sodium, sugar, dairy, yeast or eggs, it is also fat-free.
A premium gluten-free flour mix that is 100% made out of cassava. A versatile product that make pancakes, waffles, vegan breads and many other recipes.
The perfect mix for the famous BRAZILIAN CHEESE BREAD!