Dairy-free Cassava Pancake
1 1/2 cup of almond milk
1/2 cup of Cassava Bread Mix
2 free-run eggs
2 tablespoons of coconut flour
2 tablespoons of quinoa flour
2 tablespoons of flax seed flour
3 tablespoons of puroliva oil
1 tablespoon of maple syrup
1/2 tea spoon of salt (Himalayan)
Serving size: 2 people.
1) Mix well all the ingredients in a bowl.
2) In a warm pan, spread the mix to evenly cover the bottom of the pan; increase the heat to medium. When it starts to make bubbles, it is time to flip it.
3) Add your favorite toppings. You can fold it like a crepe or eat it like a pancake; it is delicious with savory and sweet recipes, use your creativity.