Healthy Gluten-free Flours Bread
2 cups of Cassava Bread Mix
1/2 cup of milk
1/2 cup of water
2 free-run eggs
2 tablespoons of almond meal
2 tablespoons of quinoa flour
1 tablespoon of chia seeds
1 tablespoon of flax seed meal
1/3 cup of puroliva oil
1 tablespoon of salt (Himalayan)
1) Mix the ingredients and knead the dough well in a bowl.
2) Divide the dough into bread shaped pieces and place them on a baking sheet.
3) Put the sheet on a preheated oven at 350 F for about 30 minutes.