Beijú - Prosciutto & Arugula


  • Beijú

  • Cheese

  • Tomato

  • Prosciutto

  • Arugula

  • A little bit of olive oil


1) In a warm pan, spread a layer of Beijú to evenly cover the bottom of the pan; increase the heat to medium and wait it to become a single flatbread.

2) When the edges start to lift it’s time to flip it. Lower the heat and add your favorite fillings or toppings, just as in a crepe, sandwich or pizza.

3) You can fold it or eat it like a pizza; it is delicious with savory and sweet recipes, use your creativity.