Beijú - Prosciutto & Arugula


INGREDIENTS

  • Beijú

  • Cheese

  • Tomato

  • Prosciutto

  • Arugula

  • A little bit of olive oil

DIRECTIONS

1) In a warm pan, spread a layer of Beijú to evenly cover the bottom of the pan; increase the heat to medium and wait it to become a single flatbread.

2) When the edges start to lift it’s time to flip it. Lower the heat and add your favorite fillings or toppings, just as in a crepe, sandwich or pizza.

3) You can fold it or eat it like a pizza; it is delicious with savory and sweet recipes, use your creativity.

 OUR  PRODUCTS ARE 

 OUR  PRODUCTS ARE 

     Made from Cassava - 

Delicious vegetable flours

 

     Down to earth, Minimally processed, Premium quality

     Holistically healthy -

nourishing people, communities and the planet

OUR PRODCUTS ARE

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